Rizzo's Banquet Menu

Choose from the following options

Entrees  - Choose One Meat options

• Hand Carved Italian Roast Beef
• Brown sugar and cherry Glazed Ham
• Tenderloin Filet Medallions served with your choice of : Modiga or Marsala wine sauce (add $3 per person)
• Chicken Spedini
• Chicken Modiga
• Chicken Marsala
• Chicken Pomodora

Side options - Choose two options (parties with 201 people or more choose 3 options)

• Cavatelle Pasta – Cavatelle noodles in a garlic cream sauce
• Baked Mostaccioli – Mostaccioli noodles layered in meat sauce, cream sauce and topped with provel and parmesean cheese then baked.
• Vegetable medley – Green beans, peas, carrots, squash, broccoli seasoned and steamed 
• Sautéed Green Beans – sautéed with red onion and bacon
• Roasted Parmesean Rosemary Potatoes
• Other vegetables upon request

Salad Options – Choose one option

• Rizzo’s House Italian salad – Romaine and Iceberg lettuce tossed with our Creamy Italian dressing and pimentos, provel cheese and parmesean cheese.
• Ceasar salad – Romaine lettuce tossed in a creamy ceasar dressing with asiago cheese and croutons
• House Italian salad – Our Rizzo’s House salad with red onion and Artichokes 

Choose from the following options

Entrees  - Choose Two Pasta options

• Baked Mostaccioli
• Pasta Con Broccoli
• Spaghetti & Meatballs
• Cavatelle Alfredo 
• Three Cheese Penne
• Baked Cannelloni or Manicotti – Served in a red sauce, white sauce or both
• Tortellini – Served in a red sauce or white sauce 
• Cajun Andouille Pasta

Salad Options – Choose one option

• Rizzo’s House Italian salad – Romaine and Iceberg lettuce tossed with our Creamy Italian dressing and pimentos, provel cheese and parmesean cheese.
• Caesar salad – Romaine lettuce tossed in a creamy caesar dressing with asiago cheese and croutons
• House Italian salad – Our Rizzo’s House salad with red onion and Artichokes